Fig Variety Details

General

Variety
Graissane
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NPGS ID
AKA
Description
Condit Monograph

See Rolland (1914) for synonymy. Described by Garidel (1715), La Brousse (1774), Rozier (1805), Lamarck (1817), Duhamel (1809), Noisette (1829), and Eisen (1901). According to Garidel, trees of Graissane are found throughout Provence; but this is contradicted by Duhamel. The latter briefly describes the fruit as spherical, flattened at the apex; skin light-colored; flavor insipid.

Family
TBD
Type
Common
Collection
Non-Carica
Availability
Beginner
Low
Origin

Strains

Variety Strains

Images

Main Crop

Main Season
Main Yield
Average
Main GDD
Main Ripen Days
Main Crop Flavors
Main Additional Flavors
Main Fruit Size
Main Seed Crunch
Main Skin Thickness
Main Eye Opening
Main Eye Description
Main Fruit Drop Resistance
Average
Main Split Resistance
Main Uses
Main Rain Tolerance
Average
Main Additional Notes

Breba Crop

Breba
Breba Yield
Breba GDD
Breba Flavor (Difference from Main)
Breba Ripening Days
Breba Fruit Size
Breba Seed Crunch
Breba Skin Thickness
Breba Eye Opening
Breba Eye Description
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Uses
Breba Rain Tolerance
Breba Additional Notes

Reviews

Climate

Vigor
Average
Cold Hardiness
Zone
FMV Resistance
Average
RKN Resistance
Average
Container Adaptable
Average
Rooting Ease
Average
Produces After Die-back
Average
Additional Climate Notes

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