Fig Variety Details

General

Variety
Perticone
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Our Figs Varieties List
n/a
NPGS ID
AKA
Description
Condit Monograph

Described and illustrated by Baldini (1953) from Firenze, Italy.

Tree vigorous, with light-green terminal buds. Leaves mostly 5-lobed, the lobes spatulate and obtuse; upper sinuses deep, moderately open; base cordate; margin crenate.

Brebas long-pyriform, with indistinct neck; stalk thick, inserted obliquely on the receptacle; eye large, open; color dark green, flushed with brown toward the apex; light flecks numerous, prominent; pulp solid, light red; seeds numerous.

Second-crop figs spherical, without neck; stalk thick, short; eye large, open; ribs indistinct; color light green; light flecks numerous; pulp light red; seeds numerous. Consumed fresh and dried; also used for processing into marmalade.

Family
TBD
Type
Common
Collection
Non-Carica
Availability
Beginner
Low

Strains

Variety Strains

Images

Main Crop

Main Season
Main Yield
Average
Main GDD
Main Ripen Days
Main Crop Flavors
Main Additional Flavors
Main Fruit Size
Main Seed Crunch
Main Skin Thickness
Main Eye
Main Fruit Drop Resistance
Average
Main Split Resistance
Main Uses
Main Additional Notes

Breba Crop

Breba
Breba Yield
Breba GDD
Breba Flavor (Difference from Main)
Breba Ripening Days
Breba Fruit Size
Breba Seed Crunch
Breba Skin Thickness
Breba Eye
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Uses
Breba Additional Notes

Reviews

Other Comments

Climate

Vigor
Average
Cold Hardiness
Zone
FMV Resistance
Average
RKN Resistance
Average
Container Adaptable
Average
Rooting Ease
Average
Produces After Die-back
Average
Rain Tolerance
Average

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