Fig Variety Details

Fig Variety Main Info

Variety
Carabaseta
Our Figs Varieties List
n/a
P
Yes
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NPGS ID
AKA
Description
Condit

Described and figured by Estelrich (1910) as one of the best drying figs of Mallorca, receiving a gold medal at the exposition in Manacor, 1896; see also account of Priego y Jaramillo (1922), and of Condit (1925). P.I. No. 86,169, introduced from Lérida Province in Spain in 1928 as Carabesseta, proved to be a striped fig very similar to Panachée.

Tree of medium size, with 3-lobed leaves. Figs medium, conical, clear green; pulp light red, very sweet. Highly flavored fresh, and of especially good quality dried.

Family
Type
Common
Readily Available?
No
Gateway?
No
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Main Crop

Main Season
Main Flavor Group
Main Skin Color
Main Pulp Color
Main Eye
Main Flesh Color
Main Drying Suitable?
Main Preserves Suitable?
Main Additional Notes

Breba Crop

Breba?
Breba Skin Color
Breba Pulp Color
Breba Flesh Color
Breba Eye
Breba Flavor Group
Breba Drying Suitable?
Breba Preserves Suitable?
Breba Wasps Required?
Breba Additional Notes

Climate

Cold Hardy?
Zone
Wind Resistant?
Good Container Variety?
Easy Rooting?
Additional Climate Notes