Fig Variety Details

General

Variety
Grosse Monstrueuse de Lipari
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NPGS ID
DFIC 067
AKA

DFIC 67, Grosse de Monstrueuse de Lipari, Monstrueuse, Monstreuse de Lipari

Variety Strains
Description

Condit praises it highly. Large, grass-green fig of good quality. Fairly tender. Medium-large, green tinged with violet figs have dark strawberry colored pulp. Very good quality, rich and sweet. Vigorous and productive tree produces both a breba and second crop. A French variety dating from the mid 1800's it is known to do well in the eastern US.

Ray Givens: An excellent fig with an unfortunate name. Leaf: cordate, 3 to 5 lobes, upper sinuses shallow, crenate margins. Two crops. Brebas are oblique-pyriform with large, distinct neck, medium to large, green tinged with violet and dark strawberry pulp. Good quality. Main crop figs are slightly smaller, turbinate without neck or with a short one, grass green with light pink pulp. Sweet and rich flavor. Quality and size varies according to local climate. Brebas, for example, are good at Riverside while the main crop is bigger and better on the California coast. I have been looking for this one for five or six years and finally got a couple of plants from some cuttings Don Polensky of San Jose, California sent me in early January 1998. Synonym:

Main crop figs are rich in flavor, dark red pulp with green skin. Breba crop sampled in 2014 was not very good. I neglected eating this fig for several years due to thinking green figs just aren't right but then realized how good this fig was and it's reliably a great fig although sometimes it's soured on me, but usually way past peak ripeness.

Pedigree
Condit Monograph

As Monstrueuse: (syn. Grosse Monstrueuse de Lipari). Described by Barron (1868c, 1870, 1891), Hogg (1871; with figure), and Eisen (1888, 1901). Illustrated by Barron (1870) from fruits produced at Chiswick; he reported it as Grosse Monstrueuse de Lipari, a French variety, comparatively unknown in England. P.I. No. 18,846 of the Chiswick collection has fruited in several test orchards under the name of Monstrueuse. Doubt has existed as to the identity of this variety, which, according to Barron, has a light- brown or chestnut-colored skin in England, while California specimens are green in color. This discrepancy can be explained by the fact that Barron’s account is of the brebas only, which in California have a general green color but are commonly flushed with violet from the underlying colored meat. P.I. No. 18,878, labeled Dr. Hogg’s Clare, is the same as Monstrueuse. In England it is essentially a “first-bearing” kind, and rarely yields a second crop.

Cuttings from five different gardens in Washington, D.C., have produced fruit identical with that of Monstrueuse in test plots in California, demonstrating the fact that this variety is being successfully grown in the eastern United States. At Riverside, California, the breba crop is exceptionally good. Second-crop figs are larger and better in the coastal district of Los Angeles than at Riverside, as pointed out by Condit (1950). Apparently Monstrueuse was not tested at the early California Experiment Stations, and only recently have its good qualities recommended it for trial as a dooryard fruit.

The tree is vigorous, with broad, dense top; terminal buds are green. Leaves medium to large, somewhat glossy above, 3- to 5-lobed, the former predominating; upper sinuses shallow; base cordate; margins crenate.

Brebas above medium to large, oblique-pyriform, mostly with distinct, thick neck; average weight 47 grams; stalk thick, up to 1/2 inch long; eye medium, open, scales straw color, or tinged with pink; white flecks scattered, prominent; color green, tinged with violet from the underlying meat; pulp dark strawberry, with a characteristic fig flavor; quality good. (Plate 19, A.)

Second-crop figs medium or above, up to 2-1/2 inches long and 2 inches in diameter, turbinate, without neck, or with short, thick neck; average weight 40 grams; stalk up to 5/8 inch long; white flecks large and scattered; ribs narrow, very slightly raised, showing partly as thin lines of dark green; eye medium, open, scales tawny, erect; color grass green; pulp very light strawberry, solid, or slightly hollow at center; flavor sweet, rich; quality good.

Caprified figs somewhat larger, inclined to split at apex; pulp dark strawberry; seeds numerous. (Plate 19, B.)

Family
TBD
Sub Family (New)
Type
Common
Collection
Non-Carica
N/A
Availability
High
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Beginner
Average
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Origin
France

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Main Crop

Main Season
Main Earliness Rating (5=early, 1=late)

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Main Yield
Average
Main Yield Rating

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Main GDD
Main Ripening Days
Main Primary Flavors
Main Additional Flavors
Main Primary Flavor (New - In Process)
Main Secondary Flavor (New - In Process)
Main Flavor Notes (New - In Process)
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Main Fruit Size
Main Seed Crunch
Main Seed Crunch Rating (1=none-little, 5=heavy)

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Main Skin Thickness
Main Eye Opening
Main Eye Opening Rating (1=large/open, 5=tight)

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Main Eye Description
Main Fruit Drop Resistance
Average
Main Fruit Drop Resistance Rating

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Main Split Resistance
Main Split Resistance Rating

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Main Rain Tolerance
Average
Main Rain Tolerance Rating

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Main Uses
Main Additional Notes

Breba Crop

Brebas?
Yes
Breba Yield
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Breba GDD
Breba Flavor (Difference from Main)
Breba Primary Flavor (New - In Process)
Breba Secondary Flavor (New - In Process)
Breba Flavor Notes
Breba Ripening Days
Breba Fruit Size
30-50g
Breba Seed Crunch
Breba Skin Thickness
Breba Eye Opening
Breba Eye Description
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Rain Tolerance
Average
Breba Uses
Breba Additional Notes

Climate

Vigor
Excellent
Vigor Rating

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Cold Hardiness
In Ground Zone
Produces After Die-back
Average
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Rooting Ease
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Rooting Ease Rating

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Container Adaptable
Average
Container Adaptable Rating

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RKN Resistance
Average
RKN Resistance Rating

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FMV Resistance
Average
FMV Resistance Rating

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Additional Notes

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