Fig Variety Details

General

Variety
Lattarola
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NPGS ID
AKA

Lattarula

Description

A light fig.

Condit Monograph

Described by Guglielmi (1908) as an Italian variety, much cultivated at San Vito d’Otranto, both for fresh fruit and for drying; briefly described by Ferrari (1912). The name refers to the abundance of latex or “milk” in various parts of the plant.

Figs medium, oblate; skin thick, checking; color clear yellow; pulp red, very sweet; seeds numerous.

Family
Atreano
Type
Common
Collection
Non-Carica
Availability
Excellent
Beginner
Excellent

Strains

Variety Strains

Images

Main Crop

Main Season
Mid
Main Yield
Excellent
Main GDD
Main Ripen Days
Main Crop Flavors
Honey
Main Additional Flavors
Main Fruit Size
15-30g
Main Seed Crunch
Heavy
Main Skin Thickness
Very Thick
Main Eye Opening
Main Eye Description
Main Fruit Drop Resistance
Average
Main Split Resistance
Main Uses
Fresh, Drying
Main Additional Notes

Breba Crop

Breba
Breba Yield
Breba GDD
Breba Flavor (Difference from Main)
Breba Ripening Days
Breba Fruit Size
Breba Seed Crunch
Breba Skin Thickness
Breba Eye Opening
Breba Eye Description
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Uses
Breba Additional Notes

Reviews

Climate

Vigor
Average
Cold Hardiness
High
Zone
FMV Resistance
Average
RKN Resistance
Average
Container Adaptable
Excellent
Rooting Ease
Excellent
Produces After Die-back
Excellent
Rain Tolerance
Average
Additional Climate Notes

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