Fig Variety Details

General

Variety
Beall
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NPGS ID
DFIC 27
AKA

Beale, Belleclare #11

Description

Discovered in California in the 1920’s, Beall is a medium to large purplish black fig with amber colored flesh. Good flavor and hardy in the South. The trees put out two crops in the summer, closed eye, reliably fruiting during rainy cycles. Fruit ripen August through September. Zones 7-10.

Brebas are pyriform with prominent neck, brown to purplish black, shading to green on the neck. Main crop is oblate to pyriform with a short, thick neck. Very good flavor. Well-adapted in California and hardy in the South.

 

Condit Monograph

Described by Brooks and Olmo (1946) and by Condit (1947). A chance seedling, found by W. A. Beall in the Santa Clara Valley, California, and transplanted by him to Fresno, where it fruited in 1922. Characters suggest Archipel (Osborn) as the female parent; variety reported well worthy of planting in desert valleys and in coastal climates for the production of fresh fruit.

Tree moderately vigorous, bearing two crops; terminal buds violet-brown. Leaves medium or larger, dull to slightly glossy above, mostly 5-lobed; upper and lower sinuses of medium depth and width; basal lobes often auricled; base cordate, the sinus generally narrow; margins crenate. Fruit descriptions are from Riverside, California, specimens.

Brebas large, up to 3 inches long by 2-1/4 inches in diameter, pyriform, with prominent, thick neck; average weight 71 grams; stalk thick, up to 1/4 inch long; eye medium, open; white flecks scattered, fairly conspicuous; color brown to purplish black, shading to green on the neck; pulp white; flavor fairly rich; quality good.

Second-crop figs medium to large, oblate to turbinate, with or without a short, thick neck; average weight 66 grams; stalk short and thick; ribs elevated, more deeply colored than body; eye medium, open, with violet scales; surface somewhat glossy, with distinct bloom; white flecks large, conspicuous; color claret-brown to coppery black, lighter toward the stalk; skin checking at maturity; pulp amber, hollow at center; flavor fairly sweet and rich.

Caprified figs with light-strawberry pulp and large, fertile seeds; dried figs of poor color and quality.

Family
TBD
Type
Common
Collection
Belleclare
Non-Carica
Availability
High
Beginner
High

Strains

Variety Strains

Images

Main Crop

Main Season
Mid
Main Yield
Average
Main GDD
2530
Main Ripen Days
Main Crop Flavors
Caramel
Main Additional Flavors
Main Fruit Size
Main Seed Crunch
Main Skin Thickness
Main Eye Opening
Closed
Main Eye Description
Main Fruit Drop Resistance
Average
Main Split Resistance
Main Uses
Main Additional Notes

Breba Crop

Breba
Yes
Breba Yield
Breba GDD
Breba Flavor (Difference from Main)
Breba Ripening Days
Breba Fruit Size
Breba Seed Crunch
Breba Skin Thickness
Breba Eye Opening
Breba Eye Description
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Uses
Breba Additional Notes

7/12, 45g

Reviews

Climate

Vigor
Average
Cold Hardiness
Zone
7+
FMV Resistance
Average
RKN Resistance
Average
Container Adaptable
Average
Rooting Ease
Average
Produces After Die-back
Average
Rain Tolerance
Average
Additional Climate Notes

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