General

Variety
Biter Abiod
AKA
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Overall Quality
Description

Condit Monograph

Biter Abiod: Described by Guillochon (1913, 1927, 1929) and Minangoin (1931) as a variety producing two crops. Listed by Hodgson (1931) and Valdeyron and Crossa- Raynaud (1950) as good for brebas, which are early, very large, pyriform, and green in color.

Second-crop figs (according to Minangoin) large, oblate, sessile; eye wide open; skin very thin, green. Valdeyron states that the second crop sometimes requires caprification.

Condit Group
Common Fig with Green or Yellow Skin and Undesignated Pulp Color
Family
TBD
Sub Family
Type
Common
Persistent Caprifig
No
Collections
Non-Carica
No
US Availability
Poor
Beginner
Poor
Commercial Suitability
Origin

Images

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Main Crop

Main Crop Season
Main Crop Yield
Average
Main Crop Flavors
Ross Raddi's Flavor Group
Main Crop Hang Time
Main Crop Fruit Size
Giant
Main Crop Seed Crunch
Main Crop Toughness
Soft
Main Crop Eye Opening
Open
Main Crop Fruit Drop Resistance
Average
Main Crop Split Resistance
Main Crop Rain Tolerance
Average
Main Crop Uses
Main Tree Drying Capability

Breba Crop

Breba Crop?
Yes
Breba Yield
Breba Flavor
Breba Fruit Size
Giant
Breba Seed Crunch
Breba Crop Toughness
Breba Eye Opening
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Rain Tolerance
Breba Uses

Climate

Vigor
3-Average
Cold Hardiness
Produces After Die-back
3-Average
Rooting Ease
Average
Container Adaptable
3-Average
RKN Resistance
Average
FMV Resistance
3-Average

Ratings

Vigor Rating

Average Rating:(0)

Produces After Die-back Rating

Average Rating:(0)

Rooting Ease Rating

Average Rating:(0)

Container Adaptable Rating

Average Rating:(0)

RKN Resistance Rating

Average Rating:(0)

FMV Resistance Rating

Average Rating:(0)

Main Crop Flavor Rating

Average Rating:(0)

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