General

Variety
Bacorinho
AKA
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Overall Quality
Description

A Portuguese fig that could have some cold hardiness.

Condit Monograph

Bacorinho. Described and figured by Bobone (1932) as commonly grown at Loulé’, Portugal. Figs turbinate; stalk short; skin green, with obscure violet tint; pulp carmine, coarse; quality good.

Condit Group
Common Fig with Various Dark Shades of Red or Brown or Violet to Black Skin and Various Shades of Red Pulp
Family
TBD
Sub Family
Type
Common
Persistent Caprifig
No
Collections
Non-Carica
No
US Availability
Poor
Beginner
Poor
Commercial Suitability
Origin
Portugal

Images

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Main Crop

Main Crop Season
Main Crop Yield
Average
Main Crop Flavors
Ross Raddi's Flavor Group
Main Crop Hang Time
Main Crop Fruit Size
Main Crop Seed Crunch
Main Crop Toughness
Main Crop Eye Opening
Main Crop Fruit Drop Resistance
3-Average
Main Crop Split Resistance
Main Crop Rain Tolerance
3-Average
Main Crop Uses
Main Tree Drying Capability

Breba Crop

Breba Crop?
Breba Yield
Breba Flavor
Breba Fruit Size
Breba Seed Crunch
Breba Crop Toughness
Breba Eye Opening
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Rain Tolerance
Breba Uses

Climate

Vigor
3-Average
Cold Hardiness
Produces After Die-back
3-Average
Rooting Ease
Average
Container Adaptable
3-Average
RKN Resistance
Average
FMV Resistance
3-Average

Ratings

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Vigor Rating

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Produces After Die-back Rating

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Lignified Wood Winter Survival Rating

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Rooting Ease Rating

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Container Adaptable Rating

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RKN Resistance Rating

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FMV Resistance Rating

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Main Crop Flavor Rating

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Main Crop Seed Crunch Rating (1=none-little, 5=heavy)

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Main Crop Eye Opening Rating (1=large/open, 5=tight)

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Main Crop Toughness Rating

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Main Crop Fruit Drop Resistance Rating

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Main Crop Split Resistance Rating

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Main Crop Rain Tolerance Rating

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