Amudi

General

Variety
Amudi
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AKA
Variety Strains
Description
Pedigree
Condit Monograph

Described by Grasovsky and Weitz (1932) as a variety grown at Nazareth. Figs medium, spherical, with long stalk; skin green; pulp red; quality fair.

Collection
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Origin

Images

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Main Crop

Main Earliness Rating (5=early, 1=late)

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Main Yield Rating

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Main GDD
Main Ripening Days
Main Primary Flavors
Main Additional Flavors
Main Primary Flavor (New - In Process)
Main Secondary Flavor (New - In Process)
Main Flavor Notes (New - In Process)
Main Flavor Rating

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Main Seed Crunch Rating (1=none-little, 5=heavy)

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Main Eye Opening Rating (1=large/open, 5=tight)

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Main Eye Description
Main Fruit Drop Resistance Rating

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Main Split Resistance Rating

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Main Rain Tolerance Rating

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Main Uses
Main Additional Notes

Breba Crop

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Breba GDD
Breba Flavor (Difference from Main)
Breba Primary Flavor (New - In Process)
Breba Secondary Flavor (New - In Process)
Breba Flavor Notes
Breba Ripening Days
Breba Eye Description
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Breba Additional Notes

Climate

Vigor Rating

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In Ground Zone
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Lignified Wood Winter Survival Rating

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Container Adaptable Rating

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RKN Resistance Rating

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FMV Resistance Rating

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Additional Notes

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