General

Variety
Alenyana
AKA

SMN012IB

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Overall Quality
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Description

Wikipedia Translation

Alenyana is a cultivar of fig type, Bifera (Brebas & main crop), skin is black background color over dark blue with blue. It is grown on the collection of fig trees of Montserrat Pons i Boscana in Llucmajor Balearic Islands.

History
At the moment it cultivates it in its collection of Balearic figs Montserrat Pons i Boscana, rescued of an example or mother fig tree located in the term of Algaida, in the sanctuary of Cura, it grows between holm oak trees and was discovered by Monserrat Pons in a visit to this sanctuary.

The variety 'Alenyana' is probably originally from Porreres where it was known and cultivated. At the present time, the fields of "son Miró" and "son Banyeres" can be found. Its name probably has its origin from Latin: Alennius, which has given the surname Alenya, which in turn is a locality of Roussillon.

Features
The fig tree 'Alenyana' is a bipe variety of the common fig type. Tree of great development, with a proud raised glass and irregular branches. Its leaves with 3 lobes, and 5 lobes both practically balanced (50%). Its leaves with present teeth and serrated margins, obtuse petiolar angle. 'Alenyana' has little detachment of figs, and a reduced productive yield per tree. The conical apical bud of green color.

The fruits 'Alenyana' are sized in length x width: 34 x 45 mm so in both figs as figs ovoid, having a medium-large fruits, especially figs, symmetrical in shape and uniform in size, of about 31.640 grams in average, of epidermis of soft consistency, thickness of the skin thin and texture a little rough, of color of bluish black background with envelope dark blue color. Ostiolo from 2 to 4 mm with red medium scales. Peduncle 1 to 3 mm cylindrical red. Cracks very scarce or absent. Ribs marked. With a ºBrix (sugar grade) of 17 juicy not very tasty in the brebas, and of 18 little sweet in figs, with pale red pulp color. With small internal cavity, and a large number of medium achenes. The maturation of the figs from August 10 to September 20 are from the beginning of ripening in the brebas on June 10. Yield per tree under both brebas and main crop.

It is used as figs and fresh figs for human consumption, appreciated only for their precocity. Fresh and dry for animal feed. Little prolific, with a reduced production of both figs and figs. They are easy abscission of the peduncle and median of peeling. Quite resistant to rain and dew, little resistant to transport, and moderately to the opening of the ostiolo. Little susceptible to detachment.

Cultivation
'Alenyana', fresh figs and figs are used for human nutrition. Figs in fresh and dried for animal consumption (swine and sheep). It is trying to recover of cultivated specimens in the Balearic fig collection of Montserrat Pons i Boscana in Llucmajor.

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Condit Group
Common Fig with Various Dark Shades of Red or Brown or Violet to Black Skin and Various Shades of Red Pulp
Family
TBD
Sub Family
Type
Common
Persistent Caprifig
No
Collections
Monserrat Pons
Non-Carica
No
US Availability
Poor
Beginner
Poor
Commercial Suitability
Poor
Origin
Spain

Images

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Main Crop

Main Crop Season
Early
Main Crop Yield
Low
Main Crop Flavors
Ross Raddi's Flavor Group
Main Crop Hang Time
Main Crop Fruit Size
3-Medium
Main Crop Seed Crunch
Main Crop Toughness
4-Soft
Main Crop Eye Opening
Open
Main Crop Fruit Drop Resistance
4-High
Main Crop Split Resistance
3-Average
Main Crop Rain Tolerance
3-Average
Main Crop Uses
Animal Feed, Fresh
Main Tree Drying Capability

Breba Crop

Breba Crop?
Yes
Breba Yield
2-Low
Breba Flavor
Breba Fruit Size
Breba Seed Crunch
Breba Crop Toughness
Breba Eye Opening
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Rain Tolerance
3-Average
Breba Uses

Climate

Vigor
3-Average
Cold Hardiness
Produces After Die-back
3-Average
Rooting Ease
Average
Container Adaptable
3-Average
RKN Resistance
Average
FMV Resistance
3-Average

Ratings

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Main Crop Seed Crunch Rating (1=none-little, 5=heavy)

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Main Crop Eye Opening Rating (1=large/open, 5=tight)

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