Alenyana

General

Variety
Alenyana
Favorite

Favorited By 0 Users

Average Overall Rating

Overall Rating:(0)

AKA
Variety Strains
Description

Wikipedia Translation:

Alenyana is a cultivar of fig type, Bifera (Brebas & main crop), skin is black background color over dark blue with blue. It is grown on the collection of fig trees of Montserrat Pons i Boscana in Llucmajor Balearic Islands.

History
At the moment it cultivates it in its collection of Balearic figs Montserrat Pons i Boscana, rescued of an example or mother fig tree located in the term of Algaida, in the sanctuary of Cura, it grows between holm oak trees and was discovered by Monserrat Pons in a visit to this sanctuary.

The variety 'Alenyana' is probably originally from Porreres where it was known and cultivated. At the present time, the fields of "son Miró" and "son Banyeres" can be found. Its name probably has its origin from Latin: Alennius, which has given the surname Alenya, which in turn is a locality of Roussillon.

Features
The fig tree 'Alenyana' is a bipe variety of the common fig type. Tree of great development, with a proud raised glass and irregular branches. Its leaves with 3 lobes, and 5 lobes both practically balanced (50%). Its leaves with present teeth and serrated margins, obtuse petiolar angle. 'Alenyana' has little detachment of figs, and a reduced productive yield per tree. The conical apical bud of green color.

The fruits 'Alenyana' are sized in length x width: 34 x 45 mm so in both figs as figs ovoid, having a medium-large fruits, especially figs, symmetrical in shape and uniform in size, of about 31.640 grams in average, of epidermis of soft consistency, thickness of the skin thin and texture a little rough, of color of bluish black background with envelope dark blue color. Ostiolo from 2 to 4 mm with red medium scales. Peduncle 1 to 3 mm cylindrical red. Cracks very scarce or absent. Ribs marked. With a ºBrix (sugar grade) of 17 juicy not very tasty in the brebas, and of 18 little sweet in figs, with pale red pulp color. With small internal cavity, and a large number of medium achenes. The maturation of the figs from August 10 to September 20 are from the beginning of ripening in the brebas on June 10. Yield per tree under both brebas and main crop.

It is used as figs and fresh figs for human consumption, appreciated only for their precocity. Fresh and dry for animal feed. Little prolific, with a reduced production of both figs and figs. They are easy abscission of the peduncle and median of peeling. Quite resistant to rain and dew, little resistant to transport, and moderately to the opening of the ostiolo. Little susceptible to detachment.

Cultivation
'Alenyana', fresh figs and figs are used for human nutrition. Figs in fresh and dried for animal consumption (swine and sheep). It is trying to recover of cultivated specimens in the Balearic fig collection of Montserrat Pons i Boscana in Llucmajor.

Pedigree
Condit Monograph

n/a

Collection
Monserrat Pons
Availability Rating

Average Rating:(0)

Beginner Rating

Average Rating:(0)

Origin
Spain

Images

Currently, the image credits are not displaying properly in some browsers. It may by necessary to "hover" over an image to see the image credit.

Main Crop

Main Earliness Rating (5=early, 1=late)

Average Rating:(0)

Main Yield Rating

Average Rating:(0)

Main GDD
Main Ripening Days
Main Primary Flavors
Main Additional Flavors
Main Primary Flavor (New - In Process)
Main Secondary Flavor (New - In Process)
Main Flavor Notes (New - In Process)
Main Flavor Rating

Average Rating:(0)

Main Seed Crunch Rating (1=none-little, 5=heavy)

Average Rating:(0)

Main Eye Opening Rating (1=large/open, 5=tight)

Average Rating:(0)

Main Eye Description
Main Fruit Drop Resistance Rating

Average Rating:(0)

Main Split Resistance Rating

Average Rating:(0)

Main Rain Tolerance Rating

Average Rating:(0)

Main Uses
Animal Feed, Fresh
Main Additional Notes

Pons ripening date: 8/10-9/20, 32g

Breba Crop

Breba Yield Rating

Average Rating:(0)

Breba GDD
Breba Flavor (Difference from Main)
Breba Primary Flavor (New - In Process)
Breba Secondary Flavor (New - In Process)
Breba Flavor Notes
Breba Ripening Days
Breba Eye Description
Breba Uses
Breba Additional Notes

Pons ripening date: 6/10

Climate

Vigor Rating

Average Rating:(0)

In Ground Zone
Produces After Die-back Rating

Average Rating:(0)

Lignified Wood Winter Survival Rating

Average Rating:(0)

Rooting Ease Rating

Average Rating:(0)

Container Adaptable Rating

Average Rating:(0)

RKN Resistance Rating

Average Rating:(0)

FMV Resistance Rating

Average Rating:(0)

Additional Notes

Pin It on Pinterest