Albacor de Molla Vermella

Albacor de Molla Vermella

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Variety
Albacor de Molla Vermella
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Wikipedia Translation:

History
At the moment it cultivates it in its collection of Balearic figs Montserrat Pons i Boscana, rescued of an example or mother fig tree located by Pedro Santandreu i Ferrer cultivated in the estate "ses Voltes" in the term of Sant Llorenç des Cardassar, property of which it is proprietor.

The variety 'Albacor De Molla Vermella' is cited in the Catalan-Valencian-Balearic Dictionary ( DCVB ).  It is a variety that is difficult to find and little known even in the places closest to the location of the mother tree. It gets its name due to the intense red-orange color of its pulp (Vermelló: Vermilion, in the Balearic Islands).

Features
The fig tree 'Albacor De Molla Vermella' is a bipe variety of the common fig type. Tree of great development, with eloquent glass stretched and thick with branches. Its leaves with 3 lobes (60%) are the majority, and 5 lobes (40%). Its leaves with present teeth and serrated margins. 'Albacor De Molla Vermella' has a medium-high detachment of figs, and a high productive yield for each tree. The cone-shaped yellowish-green apical bud.

The fruits 'Albacor De Molla Vermella' are 44 x 58 mm in length and breadth of egg shape, somewhat pear-shaped in both figs and figs, which present medium fruits, symmetrical in shape and uniform in size, 38.236 grams on average, medium consistency epidermis , thick skin thickness, black background color with reddish purple color in the neck area. Ostiolo from 0 to 2 mm with small purple scales. Peduncle 0 to 3 mm cylindrical dark green. Scarce longitudinal cracks. Ribs little marked. With a ºBrix (degree of sugar) of 19 taste bland but tasty in figs, with color of the red-orange pulp on very showy. With small internal cavity, and with many medium achenes. They are from the beginning of maturation in the brebas on June 16, the ripening of figs from August 29 to October 6. Of yield per high tree and prolonged harvest period.

It is used as fresh and dried figs and figs for human consumption. Fresh and dry for animal feed. High production They are of medium abscission of the peduncle and a medium ease of peeling. Resistant to the opening of the ostiolo, and to the rains. Medium to transport, to sour, and to detachment.

Cultivation
'Albacor De Molla Vermella', used fresh figs and dried figs for human consumption. Figs in fresh and dried for animal consumption (swine and sheep). It is trying to recover of cultivated specimens in the Balearic fig collection of Montserrat Pons i Boscana in Llucmajor.

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Collection
Monserrat Pons
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Origin
Spain

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0-2 mm / purple, small
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Pons: 8/29-10/6, 38g

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Pons: 6/16

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