General

Variety
Albacor de Molla Vermella
AKA

AdMV, SMN010IB

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Description

Wikipedia Translation

Albacor De Molla Vermeille is a cultivar of fig type common fig Ficus carica, Bifera (two harvests per season, figs and figs autumn), figs epidermis with black background color with over purple red in the neck. It is grown in the collection of fig trees of Montserrat Pons i Boscana in Llucmajor Balearic Islands.

History
At the moment it cultivates it in its collection of Balearic figs Montserrat Pons i Boscana, rescued of an example or mother fig tree located by Pedro Santandreu i Ferrer cultivated in the estate "ses Voltes" in the term of Sant Llorenç des Cardassar, property of which it is proprietor.

The variety 'Albacor De Molla Vermella' is cited in the Catalan-Valencian-Balearic Dictionary ( DCVB ).  It is a variety that is difficult to find and little known even in the places closest to the location of the mother tree. It gets its name due to the intense red-orange color of its pulp (Vermelló: Vermilion, in the Balearic Islands).

Features
The fig tree 'Albacor De Molla Vermella' is a bipe variety of the common fig type. Tree of great development, with eloquent glass stretched and thick with branches. Its leaves with 3 lobes (60%) are the majority, and 5 lobes (40%). Its leaves with present teeth and serrated margins. 'Albacor De Molla Vermella' has a medium-high detachment of figs, and a high productive yield for each tree. The cone-shaped yellowish-green apical bud.

The fruits 'Albacor De Molla Vermella' are 44 x 58 mm in length and breadth of egg shape, somewhat pear-shaped in both figs and figs, which present medium fruits, symmetrical in shape and uniform in size, 38.236 grams on average, medium consistency epidermis , thick skin thickness, black background color with reddish purple color in the neck area. Ostiolo from 0 to 2 mm with small purple scales. Peduncle 0 to 3 mm cylindrical dark green. Scarce longitudinal cracks. Ribs little marked. With a ºBrix (degree of sugar) of 19 taste bland but tasty in figs, with color of the red-orange pulp on very showy. With small internal cavity, and with many medium achenes. They are from the beginning of maturation in the brebas on June 16, the ripening of figs from August 29 to October 6. Of yield per high tree and prolonged harvest period.

It is used as fresh and dried figs and figs for human consumption. Fresh and dry for animal feed. High production They are of medium abscission of the peduncle and a medium ease of peeling. Resistant to the opening of the ostiolo, and to the rains. Medium to transport, to sour, and to detachment.

Cultivation
'Albacor De Molla Vermella', used fresh figs and dried figs for human consumption. Figs in fresh and dried for animal consumption (swine and sheep). It is trying to recover of cultivated specimens in the Balearic fig collection of Montserrat Pons i Boscana in Llucmajor.

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Condit Group
Common Fig with Various Dark Shades of Red or Brown or Violet to Black Skin and Various Shades of Red Pulp
Family
TBD
Sub Family
Type
Common
Persistent Caprifig
No
Collections
Monserrat Pons
Non-Carica
No
US Availability
Poor
Beginner
Poor
Commercial Suitability
Poor
Origin
Spain

Images

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Main Crop

Main Crop Season
Late
Main Crop Yield
Excellent
Main Crop Flavors
Ross Raddi's Flavor Group
Main Crop Hang Time
Main Crop Fruit Size
3-Medium
Main Crop Seed Crunch
Main Crop Toughness
2-Chewy
Main Crop Eye Opening
Closed
Main Crop Fruit Drop Resistance
3-Average
Main Crop Split Resistance
4-High
Main Crop Rain Tolerance
4-High
Main Crop Uses
Animal Feed, Dried, Fresh
Main Tree Drying Capability

Breba Crop

Breba Crop?
Yes
Breba Yield
Breba Flavor
Breba Fruit Size
3-Medium
Breba Seed Crunch
Breba Crop Toughness
2-Chewy
Breba Eye Opening
Small
Breba Fruit Drop Resistance
3-Average
Breba Split Resistance
4-High
Breba Rain Tolerance
4-High
Breba Uses
Animal Feed, Dried, Fresh

Climate

Vigor
4-High
Cold Hardiness
Produces After Die-back
3-Average
Rooting Ease
Average
Container Adaptable
3-Average
RKN Resistance
Average
FMV Resistance
3-Average

Ratings

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Main Crop Seed Crunch Rating (1=none-little, 5=heavy)

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