General

Variety
Albacor de Molla Blanca
AKA

AdMB, Aubaco de Molla Blanca

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Overall Quality
Description

A Spanish variety, vigorous grower. Pleasant sweetness and good flavor.

Wikipedia translation:

History
He currently cultivates it in his collection of Balearic figs Montserrat Pons i Boscana , rescued from a specimen or fig tree grown in "ses Voltes" in the municipality of Sant Llorenç des Cardassar , property of Pedro Santandreu i Ferrer, connoisseur and lover of everything that surrounds Mallorcan agriculture.

The variety 'Albacor De Molla Blanca' is cited in the Catalan-Valencian-Balearic Dictionary ( DCVB ). This variety probably owes its name to the color of the pulp so markedly whitish.

Features
The fig tree 'Albacor De Molla Blanca' is a bipe variety of the common fig type. Tree of great development, with a snout, stretched and not very thick with branches. Its leaves with 3 lobes (50-60%) are the majority, with 5 lobes (30%) and 1 lobe (10%). Its leaves with present teeth and wide wavy margins. 'Albacor De Molla Blanca' has a medium detachment of figs, and a high productive yield for each tree. The cone-shaped yellowish-green apical bud.

The fruits 'Albacor De Molla Blanca' are of length x width 42 x 67 mm in shape between ovoid and pyriform with narrow neck and narrow in both figs and figs, which have large fruits, especially the symmetrical, in the form and uniform in the dimensions, of about 36,680 grams on average, of epidermis of strong consistency, thickness of the medium skin, of black background color with a reddish black color on the neck. Ostiolo from 0 to 2 mm with small purple scales. Peduncle 2 to 3 mm short cylindrical thin green. Scarce longitudinal scars and thick. Ribs little marked. With a ºBrix (sugar level) of 27 very sweet and tasty in figs, with a somewhat whitish pink pulp color. With large and elongated internal cavity, and a large number of medium achenes. They are from the beginning of maturation in the brebas on June 14, the ripening of figs from August 18 to September 22. Of yield per high tree.

It is used as figs and fresh figs for human food. Fresh and dry for animal feed. High production They are difficult abscission of the peduncle and a medium ease of peeling. Quite resistant to oyster opening and transport. Very sensitive to rain, and to the sour, and moderately susceptible to detachment.

Cultivation
'Albacor De Molla Blanca', fresh figs and figs are used for human consumption. Figs in fresh and dried for animal consumption (swine and sheep). It is trying to recover of cultivated specimens in the Balearic fig collection of Montserrat Pons i Boscana in Llucmajor.

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Condit Group
Family
Black Mission
Sub Family
Type
Common
Persistent Caprifig
No
Collections
Monserrat Pons
Non-Carica
No
US Availability
Low
Beginner
Poor
Commercial Suitability
Origin
Spain

Images

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Main Crop

Main Crop Season
Mid
Main Crop Yield
Excellent
Main Crop Flavors
Ross Raddi's Flavor Group
Caramel
Main Crop Hang Time
Main Crop Fruit Size
3-Medium
Main Crop Seed Crunch
1-None-Little
Main Crop Toughness
5-Very Soft
Main Crop Eye Opening
Closed
Main Crop Fruit Drop Resistance
3-Average
Main Crop Split Resistance
2-Low
Main Crop Rain Tolerance
3-Average
Main Crop Uses
Fresh, Drying
Main Tree Drying Capability

Breba Crop

Breba Crop?
Yes
Breba Yield
Breba Flavor
Breba Fruit Size
Breba Seed Crunch
Breba Crop Toughness
5-Very Soft
Breba Eye Opening
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Rain Tolerance
3-Average
Breba Uses

Climate

Vigor
5-Excellent
Cold Hardiness
Produces After Die-back
3-Average
Rooting Ease
Average
Container Adaptable
3-Average
RKN Resistance
Average
FMV Resistance
3-Average

Ratings

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Main Crop Seed Crunch Rating (1=none-little, 5=heavy)

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Main Crop Eye Opening Rating (1=large/open, 5=tight)

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