General

Variety
Abboudi
AKA

Ghorabi, Ghozi

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Overall Quality
Description

Condit Monograph

Abboudi: (syns. Ghorabi, Ghozi). Described by Badie and Ghamrawi (1931) as an Egyptian variety, bearing two crops that mature a fortnight earlier than other kinds. Figs medium, oblate, ribbed; stalk short; skin thin, purplish black; pulp yellowish white.

Condit Group
Common Fig with Various Dark Shades of Red or Brown or Violet to Black Skin and White or Amber Pulp
Family
TBD
Sub Family
Type
Common
Non-Carica
No
Origin
Egypt
Collections
US Availability
Poor
Beginner
Poor
Commercial Suitability
Cold Hardiness
Vigor
Average
Produces After Die-back
Average
Rooting Ease
Average
Container Adaptable
Average
RKN Resistance
Average
FMV Resistance
Average

Images

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Main Crop

Main Crop Flavor Rating
Main Crop Season
Main Crop Yield
Average
Main Crop Flavors
Ross Raddi's Flavor Group
Main Crop Hang Time
Main Crop Fruit Size
Medium
Main Crop Seed Crunch
Main Crop Toughness
Main Crop Eye Opening
Main Crop Fruit Drop Resistance
Average
Main Crop Split Resistance
Main Crop Rain Tolerance
Average
Main Crop Drying on Tree Capability
Main Crop Uses

Breba Crop

Breba Crop?
Yes
Breba Crop Flavor Rating
Breba Yield
Breba Flavor
Breba Fruit Size
Breba Seed Crunch
Breba Crop Toughness
Breba Eye Opening
Breba Fruit Drop Resistance
Breba Split Resistance
Breba Rain Tolerance
Breba Uses

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