I got a little long-winded in this video, so I will follow up with a more condensed version. In this extended version I cover many topics related to sauerkraut, including:
- facultative anaerobes
- and a few other miscellaneous items
Here are a few tools I use to make the job easier:
- Glass Fermentation Weights
- Waterless Airlock Fermentation Lids for Wide Mouth Mason Jars
- Ball Wide-Mouth Plastic Storage Caps
Oh, and for some reason, the last clip got cut short. Not sure what happened, but it was just showing the final product after a week of fermenting.